This is a special, organic Chinese tea from the Liuzhou province in Guangxi. This tea is harvested in April and originates from plants that are usually used for the production of white tea, because the leaves of this plant are especially large and the buds are beautiful and downy. A flavorful yet mild tea, with a full and lovely aftertaste. A truly remarkable and unique tea.
Preparation: Teapot with fabric filter or a large tea strainer. The more room the tea has during infusion, the better the taste. This tea tastes delicious both with and without milk.
Ingredients: Black, organic large-leaved tea from China.
Infusion time: 5 minutes.
This tea cannot be part of the price for 4 or 10 bags of tea.
Sign up to Önling to receive our newsletter*